The pancakes started out quite well. We used organic flour, organic (whole!) milk, organic eggs, coconut oil, sea salt and sugar. We sliced pieces of organic bananas into our organic mix. We whipped organic cream. We piled the pancakes high on our plates, and noticed we had run out of the good maple syrup. So we used the old "Light Reduced Calorie Butter Flavored Syrup - Artificial", with ingredients you couldn't pronounce if you tried. There is really only one thing in favor of this awful stuff. It wasn't made in China, but right here in the US.
I will admit that I only felt half guilty. The pancakes were deliciously light and fluffy, and there is nothing quite as good as warm bananas. I feel big and round now, and I believe I shall hit the gym soon.
Hey, don't forget to turn your clocks an hour forward. :)
mmmmmmmmmmmm.....sounds yummy and the perfect thing for a sunday breakfast!
ReplyDeleteSound delish!
ReplyDeleteI occasionally make my family super-healthy buckwheat pancakes with organic strawberries thinking they won't need syrup. Without fail someone grabs the Mrs. Butterworths out of the cabinet. Yummy anyway!
ReplyDeletegood lord these sound awesome!
ReplyDeleteI've got a big ol' bottle of maple syrup in the fridge. I would be happy to join you for breakfast. That was an invitation, right?
ReplyDeleteThe pancakes sound AMAZING! We'll have to do breakfast some time. =)
I am a fellow novelist and freckle face! Glad to have found you. I love a good pancake, with buttah and syrup.
ReplyDeleteLooks like I'm going to have to invite you all for breakfast soon. :)
ReplyDelete