The pancakes started out quite well. We used organic flour, organic (whole!) milk, organic eggs, coconut oil, sea salt and sugar. We sliced pieces of organic bananas into our organic mix. We whipped organic cream. We piled the pancakes high on our plates, and noticed we had run out of the good maple syrup. So we used the old "Light Reduced Calorie Butter Flavored Syrup - Artificial", with ingredients you couldn't pronounce if you tried. There is really only one thing in favor of this awful stuff. It wasn't made in China, but right here in the US.
I will admit that I only felt half guilty. The pancakes were deliciously light and fluffy, and there is nothing quite as good as warm bananas. I feel big and round now, and I believe I shall hit the gym soon.
Hey, don't forget to turn your clocks an hour forward. :)